You just drop it in a frying pan or skillet and cook it up. No fuss, no muss, no drama. But it tastes like you spent a long time on it. My husband despises frozen fish, and it fooled him. It cooks up with a fresh taste, and the breading is lighter than the usual frozen filets. On the flip side, my kids, who ONLY like frozen fish, also gobbled it down.
These are made with whole 5-star filets, none of that chopped fish junk. I went with the Classic Seasonings myself, but there's also a Garlic and Herb variety. And happy day, no MSG, artificial flavors or colors
It also offers an option to bake it in the oven. I tried that method as well. It gets a bit browner, but the taste is still great, and it doesn't dry out.
I went on the Gorton's website for meal ideas and got this glorious recipe for a fish sandwich with a kicky, spicy sauce. It is worth the extra time to make that sauce. I loved it.
Gorton's Skillet Crisp Tilapia will be in my freezer again, and again. A great product from a great company I've used and trusted for a long time.
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